Summer Perfection

While I wait to make this myself, I’d like to share this refreshing concoction of Watermelon Lemonade while the days are still so steamy.

Thanks to Chloe who made this for a recent party. It’s really a pregnant woman’s dream but, of course, delicious for everybody:

I used one of those mini watermelons. In 2 or 3 batches in my food processor i blended up the watermelon then put it through a sieve. Once it was all processed I put the whole batch trough the sieve again to take out more of the solids.

Juice of 5 or so lemons and a lime or two. Add to the watermelon juice.

Then I added maybe 1 part water and some simple syrup to taste (not necessary if you like it less sweet of course)- the turbinado sugar gives it a slightly more caramel flavor.

I like it diluted with seltzer too.

The photo comes from Smitten Kitchen, which has a similar recipe.

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Posted on July 25, 2012

Italian Organic

I always thought blood oranges differed from their more common brethren in looks only (silly me) but this Italian Organic bottle of blood orange juice has me rethinking that assumption.

I’m not a huge oj fan but have loved pouring this over seltzer for lunch. It almost tastes like raspberries.

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Posted on October 29, 2011

At Your Local Farmers Market

Apple cider is the unofficial taste of Autumn and until recently it was one I was never able to appreciate as much as others. Our weekly stop by the Farmer’s Market Saturday changed all that when I suddenly felt the urge to buy a 1/2 gallon from the ever popular Red Jacket Orchards booth. Red Jacket is a Finger Lakes Region orchard that should be very familiar to anyone that buys at local farmers markets. Freshly pressed whole fruit without added sugars, coloring, water or flavoring, there’s is the most natural and refreshing. They also sell seasonal fruit juices that I assume are equally tasty.

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Posted on October 11, 2010

Hibiscus Tea Juice, can be found at Vamos al Tequila at 162 Franklin Street

Let me introduce you to the most refreshing summertime beverage you’ve never heard of (and if you have, I envy you – wish I had known about it sooner): Jamaica Agua Fresca. It was introduced to me at the new, quite good Greenpoint Mexican restaurant Vamos al Tequila (picture below from New York Shitty). Our sweetheart of a waitress described it as a hibiscus made juice that is similar to cranberry without the tartness, and that’s pretty accurate. I am not sure how available this drink is, but it’s worth seeking out while we endure these heatwaves.

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Posted on July 18, 2010

Easy and Refreshing

I was introduced to the refreshing greatness of Watermelon Juice at Fatty Cue, where it is used in their Chupacabra cocktail (tequila, chili infused Domaine de Canton, watermelon, lime). But as I can not currently booze it up, I asked for it straight up. I was hoping it would be easy to make at home and was pleased to find it could hardly be easier. Just toss cubed watermelon in a blender a voila! I plan to add some jalapeno kick to my next batch and maybe a bit of lime, but it really doesn’t need any fancy extras.

On a side note, I remember watching Family Feud as a kid with Playmates and one chose Watermelon Juice as a red beverage. We all laughed at her for being stupid, but maybe she was wiser than we gave her credit for.

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Posted on May 23, 2010