from Food NetworkNow, I know that traditional Tandoori Chicken should be made in a Tandoor oven, and most recipes are a bit more time consuming – but I have no such oven and I have no qualms about cutting corners in the kitchen so long as the results are as tasty as this one. I let the chicken thighs marinate for about 30 minutes rather than thirty and paired it with couscous.
There's not much information on the mid-eighties Telugu film Adavi Donga starring Chiranjeevi and Radha and a slew of dancers donning paper mache animal heads, but I am greatly intrigued.. especially since this is the only other image online for the film.
This flavorful dish owes its pizzazz to the multi-spice rub that includes brown sugar, cumin, cinnamon and lemon. Part sweet, part spicy, with the simple addition of thinly sliced onions to cook in the juices, this recipe of Indian Spiced Salmon won over even Jim, who is no particular fan of the popular fish.