Movies »Barcelona

barcelona movieI love Whit Stillman's other two movies, Metropolitan and The Last Days of Disco, but only recently did I finally see his most political work, Barcelona. In many ways it's utterly perplexing that Stillman's filmography is so very brief; he was nominated for an Academy Award for the Metropolitan screenplay (Ghost won) and touted, not without good reason, as a Woody Allen of a new generation. At the same time, his work is certainly an acquired taste; the dialogue is always cerebral, frequently becoming rigorously intellectual, and there's something odd about his style of direction, it's almost stilted (no pun intended) and play-like, but somehow the scenes still manage to feel very realistic.

In fact, after watching any of his three films, I end up loving him even more thinking abut just how unwatchable they should be. Despite his use of all the talky, early 90's independent film tropes, these are incredibly smart, very funny, and totally unique entries in the romantic comedy pantheon and I love re-watching them. After ten years of silence, I do hope he starts making new movies soon.

Chris Eigeman and Taylor Nichols (who played Nick and Charlie in Metropolitan) portray Fred and Ted Boynton, cousins who find themselves living together in Barcelona. They wax lyrical about theories of beauty and business, relive their childhood differences, discuss politics, and meet a bevy of exotic Spanish women including Mira Sorvino and Tushka Bergen. All the signature Stillman wit is here, beyond the casting, and the film compares very well to Metropolitan.

Instead of college freshmen, these are older characters set, to some degree, on their own paths in life, only to find themselves still lonely and longing. It's a love story at its heart, not only between women and men but the familial love between two very different “only” cousins.

No longer UHBs in NYC, Ted and Fred are alienated and frequently reviled foreigners in a country that, at the very least, doesn't understand them and, at the most extreme, wants them dead. Set in the early 1980's, it's a fantastic document of the anti-American sentiment that existed at in western Europe at the time, which lends the film incredible relevance today. Much of the film is semi-autobiographical: Stillman spent time working in Barcelona in the early 80's and his own wife is Spanish.

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Posted on September 8, 2008

Drinks »Ommegang, Cider Mill, and Alex and Ika

ommegang brewery cooperstown nyThe Baseball Hall of Fame put Cooperstown, New York on the map. Nowhere else on Earth can you find such a concentration of dads. Everywhere you look: tucked in Mets t-shirts and pleated shorts with (usually) somewhat disgruntled families in tow. I know all this from first hand experience because the quaint town was only a forty minute country road drive from our recent cabin stay.

Surprisingly, beyond the baseball draw, the area boasts a few attractions for fans of food and drink, which we all know I am one of. The first was the Fly Creek Cider Mill, which we found out about in an 11-year-old tourism pamphlet left in our cabin. Happily, it was still there and doing brisk business. Much like the Vermont Country Store, which stocks loads of things to buy that you really don't need but end up with anyway, the Cider Mill also features tasting stations every few feet, where you can dip pretzel sticks in various mustards, jams, and salsas. We were swayed by the spicy and yummy apple salsa, which we just finished off.

Outside at their cafe, we enjoyed more treats. No one (especially me) can resist the lure of a sugared apple cider donut, and their's was particularly good. We also caved in to the interesting combo of vanilla ice cream, apple cider, and ginger ale that made up the Cider Float. Mmmm. The place really is a mill, and their apple cider is delicious (and I'm not even a fan of the stuff). Behind the mill are rows of orchards where nearby ducks sat posing for photos.

For a slightly more grown-up drink experience, we headed to the Ommegang Brewery, the place where our beloved Three Philosophers and this week's Bere de Mars is made. The company was started when two Yale grads became fans of Belgium imports. They started a business selling them, but just couldn't unload the brew. People at that time were less aware of Belgium style beer and the higher price tag was intimidating. So the two ivy leaguers decided to cut out the import costs and set up their own brewery that would make Belgium style beers. Duvel sponsored half of the project and later, when the couple was ready to retire, the company bought them out.

But by no means has the place turned corporate. On the afternoon we visited an Ultimate Frisbee contest had just taken place on the grounds, Phish was playing over the loud speakers, and our tour guide Brian was wearing a hemp green tie dye over sized tee. The tour was brief (I believe Brian was in a bit of a rush to join the other workers at a post ultimate Frisbee party) but we got to smell hops (which smell delicious and surprisingly, due to a blight cannot be grown in the United States).

We got to see all the facilities, which were surprisingly modest, and I got to snag a picture of this rad photo on their wall. We learned that the company lets their beer carbonate naturally within the bottle by adding yeast and keeping it at a warm temperature before shipping. Because of this, their bottles are seamless, blown much like a champagne bottle, because otherwise they would explode.

The tasting was, of course, the most exciting part and it was there we were introduced to the spacial edition Bere de Mars and tried their delicious Abbey Ale for the first time. Inspired to spend money, we got a cute set of Three Philosophers sipping glasses (better for these stronger beers), a couple bottles of the Bere de Mars and a set that included the bottles of the last batch of Chocolate Indulgence, which won't be available again until November. We haven't tried that one yet, but I'll be letting you know.

Ommegang
is tons of fun and a must stop if you're in the area. You can also head to Howe Caverns (remember how much fun can be had there) where they are currently cooling off their next batch of Hennepin.

Lastly, Cooperstown holds the dining gem called Alex and Ika, a culinary delight equal to the greats of the city. We even went two nights in a row, knowing nothing nearby was going to come close to this place. The first evening, just as they opened at 6, we were out of luck for a table (all the local olds had beaten us to it with reservations) so we sat and had our meal at the well stocked bar. Jim got to try some new beers, including the great Wiktap-Pater and I enjoyed a strong Swedish Martini.

The staff is comprised of seemingly the area's most (if not only) handsome and hip, and the food was out of this world. A beet and salami salad, a special tomato based shrimp soup, a tangy Asian broth with seafood and udon noodles, a chorizo pot pie, spicy fried shrimp cakes, a “chocolate, chocolate port thing”, and great service. Not a single step, bite or moment was out of tune and it was a perfect place to celebrate our anniversary… and the day after (and if we had stayed longer, the day after that).

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Posted on September 8, 2008

Spend a Couple Minutes »I Hate Perfume

i hate perfumeIt would take a clean bright shop with scents called At The Beach 1966, Fire from Heaven, Mr. Hulot's Holiday, In the Library, and my favorite (and the one I happily walked away with) Burning Leaves, to make me reconsider the whole idea of perfume. Just like the name of the Williamsburg shop, “I Hate Perfume“–or at least I did until (finally) stopping by this unique store the other day.

Professional nose Christopher Brosius is behind these ingenious scents, and he also founded Demeter–one of the only other brands I have tried. His talent is immense. The burning leaves smells perfect, exactly as it should and he's constantly working on new fragrances based on the aromas in life that we all love. He's stated that he's still working on a birthday candle scent!! What a brilliant concept.

He doesn't use alcohol and none of the scents have that typical artificial, chemical air of most on the market. The store is divided into two parts: one half holds little special bottles of one note scents and the other is lined with his more complex, layered works of redolent art. A large, kind dog sleeps on the floor, and a blue eyed Jurgen Teller looky-likey is there to help you with any questions.

If you recall the funny but universally lauded fragrance Cumming, by Alan Cumming (see this week's funny pick) it might interest you to know that Brosious was the nose behind that as well.

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Posted on September 8, 2008

Restaurants »New Malaysia

new malaysia nyc restaurantHidden down a darkish mall alleyway off Bowery, New Malaysia promised to at least give me a slightly Blade Runneresque dining experience, if not excellent food that's been praised by many bloggers, Chowhound and glorified with beautiful food shots on flickr. Locals agree, the place was packed and the four of us got there just in time to grab a table without a wait at 7:30.

We each chose one dish to share and an appetizer to start with so our meal was diverse and exciting. The menu offers little explanation (though my sister and I had done some blog and flickr research beforehand to find out what the favorite dishes are) but from our experience, it doesn't seem like you can go wrong.

Our array, which I can totally recommend you copy for your first visit if you're wary of large unfamiliar menus consisted of these dishes, which I've ranked in order of very best to worst (which is not at all bad, just not quite as amazing) :

Beef Sambal
: hands down the table favorite. It was tangy, a little sweet, a little spicy and totally perfect. The meat was tender without the fatty bits that can ruin a dish and all the veggies were crisp. This is one you won't want to?miss, I promise.

Roti Canai
: a soft warm pancake with a mildly spicy curry dipping sauce. A classic Malaysian dish, make sure to order enough, one appetizer works for two to share or a single hungry person.

Chicken Satay
: a wonderful rendition of the restaurant staple–good for everyone, including the less adventurous.

Malaysian Spare Ribs: tender meat in a dark, rich and thick sauce, a great choice for colder months, but a good pick anytime of the year.?The flavor is hard to describe, but it was garlicky and complex. An entire dish could be overwhelming, but it's a great for sharing.

Perhaps the two most daring dishes we ordered were the ones we were most in the dark about,
Hokkien Mee: a dish of those big fat round noodles and a thick mild brown sauce. My sister and I would try another noodle next time, because even though it was quite delicious, we wanted a bit more spice and a slightly more powerful flavor.

Jim was swayed by the equally mysterious Amazing Chicken In House Special Style, a bold statement that didn't quite live up to its name if only for the almost too overpowering vinegary taste. Still, I wouldn't shun the dish, especially if you happen to like vinegar because, like everything else, it was pretty great.

Also great? The small bill: only $25 per person for a gut busting feast and beers.

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Posted on September 8, 2008

Albums »Selda

Turkish Folk Singer

It was impossible not to pick Selda as my style icon this week. Her songs have been playing everywhere I can play them for the past week or so and it’s been so inspiring to discover such an innovative and strong-willed woman.

Her highly prolific, popular, and controversial career was unique for a woman in Turkey.

Her call for human rights, equality, and free speech sometime landed her in jail and caused loads of trouble with authorities. Never dissuaded, she continues to perform to this day and runs her own company in Turkey.

As you can see by this collection of her album covers, she had a beautiful presence. She reminds me in some photos of the gorgeous mom of a school friend, Mrs. Moscovici, which makes me like her even more.

I recommended her acclaimed 1976 self titled album this week. Listen to it, please!

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Posted on September 8, 2008

Songs »Moon River

moon river audrey hepburnMoon River, the oft covered, frequently adapted, over-used, and Academy Award winning song was written specifically by Johnny Mercer and Henry Mancini for Audrey Hepburn in the film adaptation of Breakfast at Tiffany's. Instantly recognizable, the tune is wistful and beautiful. Mancini even arranged the song to work within the limits of Hepburn's vocal range. Sadly, her famous rendition on the fire escape never made it onto the official sound track–in fact, it almost never made it into the movie at all; when an executive tried to nix it, Hepburn rightfully demanded it stay.

The lyrics, by the down-on-his-luck Mercer, are among pop music's most endearing:

Moon River, wider than a mile,
I'm crossing you in style some day.
Oh, dream maker, you heart breaker,
wherever you're going I'm going your way.
Two drifters off to see the world.
There's such a lot of world to see.
We're after the same rainbow's end–
waiting 'round the bend,
my huckleberry friend,
Moon River and me.

I still love the original Hepburn version, wether it was deemed good enough by execs or not; but I wouldn't say no to Morrissey's epic live version either; or Andy Williams's version, which nearly became his life's theme song.

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Posted on September 8, 2008

Spend a Couple Hours »Jeff Koons at The Met Rooftop

jeff koons met rooftopOn a recent half day,?Jim and I strolled through Central Park after a filling lunch at Ippudo (this time we tried the spicy ramen and the incredible pork buns–both are highly recommended). The Met was our final destination and we manged to catch the last days of the pretty spectacular Superheroes fashion show which. to my delight. was very Thierry Mugler heavy. Seeing his outlandish creations in person was really impressive, the craftsmanship and the details were stunning. Sadly, a no photos policy was strictly enforced by a very insistent and loud barking woman.

While the Superheroes exhibit has ended by now, you have until October 26 to see the bright, fun work of Jeff Koons on the rooftop, a perfect spot for a giant balloon dog, a shiny red heart a flame (which a friend saw a man propose to his girlfriend in front of) and this energetic burst of color. If you get there later in the day a cocktail or beer can be enjoyed which basking in the kitschy beauty.

While my favorite wing, medieval art, is being renovated (it reopens November 19th and I'll be able to see my favorite Flemish portraits once again) we took the time to see other portions of the sprawling museum that we usually miss. Specifically the Asian art wings that hold a surprising nook of tranquility a Ming Dynasty garden court.

Other special finds on this particular day were this tattered tapestry from the Cypriot hallway and this fancy stained glass window, and the halls of Egyptian reproduced paintings. The small but inspiring modern print and photo section also held some gems like this H.C. Westermann print, this Philip Guston drawing, and this Allen Ruppersberg series of photos.

The Met is always changing and always offers hours of inspiration.

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Posted on September 8, 2008

Recipes »Orange Omelette for Harlots and Ruffians

orange omelette for harlots and ruffiansIn the 1430's a man named Johannes Bockenheim (the pope's chef) wrote a cookbook with very little detail to the actual making of the things, but lots of detail as to who should consume them. By class, nationality, gender, he apparently liked the idea of food being segregated and organized.

This recipe called Orange Omelette for Harlots and Ruffians was pretty self explanatory as to who was meant to eat it, but I'd be less literal with the word “omelette”. It's really more like a mildly sweet custardy egg thing.

It would go well with some salty breakfast ham or bacon.

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Posted on September 1, 2008

Laughs »Medieval Help Desk

medieval helpdeskThis Norwegian video from the show “?ystein og jeg” will be appreciated by anyone who has had to walk someone through the use of a new computer. Updating from scrolls to books must have indeed been a tough business with medieval nerds who knew how to use them in high demand at abbeys and castles.

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Posted on September 1, 2008

TV Shows »Terry Jones’ Medieval Lives

terry jones midieval livesTerry Jones' Medieval Lives makes me feel really bad that he's always been my least favorite Monty Python member. I think he weirds me out in drag (and my heart belongs mostly to the erratic Graham Chapman). Here, he's still in drag a bit – but more importantly he's created an absorbing show that portrays the real lives of various classes and occupations of the middle ages.

I find many history shows err either on the side of being way to dry or way too dumbed down, but this entertaining program is the perfect balance.?The focus is on the daily lives of the people of the time, the part of history I always find most intriguing, and to debunk the myths and misconceptions about the era. The “damsel in distress” for example is largely a fabrication of the Victorian Era, a time which wanted to put women in their place far more than the middle ages did.

Visually, the program is also fun with plenty of Monty Python-esque?animation and goofy humor. It originally aired in 2004 and was nominated for an Emmy. Later he made Terry Jones' Barbarians, The Story of 1 (a history of the number 1), The Secret History of Sex and Love, The Hidden History of Rome, The Hidden History of Egypt, Ancient Inventions, and The Crusades, which I look forward to watching soon – looks like my netflix queue will be full of the work of no longer my least favorite Monty Python member.

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Posted on September 1, 2008