Books »The Journey is the Destination

The Journey is the Destination is such a vibrant testament to a life lived to the fullest, which makes the reality of young author, Dan Eldon's end all the more tragic. After years of brave photojournalism: Eldon and three colleagues were stoned and beaten to death by an angry mob in Mogadishu after a botched UN raid killed several locals.

Prior to his sad demise, Eldon was a full-fledged world traveler by the age of seven and the photographs taken in his teens and twenties were published in newspapers and magazines world wide.

This posthumous collection of his colorful, complex visual journals was published by his family and the scrapbooks, made from age 14 to 22, continue to inspire socially conscious artists and young adventurers today, here's a link to several images I posted over on RC.

Though Eldon's isn't a household name, that all may change once Daniel
Radcliff portrays him on the big screen
– but this book and his story can't be forgotten.

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Posted on August 10, 2009

Movies »Encounters At the End of the World

Werner Herzog makes it clear early on that Encounters At the End of the World, a chronicle of his trip to the southern most tip of our planet, is not going to be a cuddly exploration of an adorable penguin migration. He's just being honest, this is a Herzog piece through and through and 'cuddly' and 'cute' have no place in this piece. As he ponders the paths people have taken to end up in such a strange land, he reiterates the fact that human beings are bound to become extinct, and when he does finally meet up with a taciturn penguin expert, he immediately asks him if penguins can go insane.

It's a loose and meandering film that treats us to otherworldly views beneath the frozen ocean and up close to totally bizarre amorphous creatures and the wild, Pink-Floyd-like soundscapes of submarine seal communication; we see the strange relics left behind by early explorers under the south pole and Scott's (assiduously) preserved 100 year old tent complete with period provisions like canned elk.

Herzog is most curious about the kind of people that inhabit this remote area and his brief and open conversations are entertaining and often poignant. We meet a linguist on a continent with no languages, a handyman with proud roots and the genetic anomalies of Mayan royalty, and a Russian man so scarred by his escape from a prison camp that he constantly carries with him a backpack that allows him to take off at any minute (it includes a portable raft).

Like all of his work from Grizzly Man to Little Dieter Needs to Fly, from Fitzcarraldo to (BrixPick) Aguirre,?Herzog is profoundly interested in men and women who live in the extremes, often times pushing themselves beyond the limits of society (not just geographically). In Antarctica he finds those characters in spades, but learns more about the beauty of our deep human need to explore, learn, and dream than I think he expected.

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Posted on August 10, 2009

Recipes »Chicago Dog

With several left over smoked Ham's Bacon hot dogs from our Adirondack weekend (Ham's Bacon is a smoke shop that is actually called Oscar's but I like my name for it better) I began searching for recipes for hot dogs.

Of course I quickly found the Chicago Style Dog, a piled up sandwich that I've seen on Shake Shack menus (but after waiting in line, who can resist always buying a hamburger) but I've never tried one myself.

We got a very detailed how to at Hot Dog Chicago Style, a site devoted to the traditional local dish. Sadly, not every ingredient was readily available in town, so To as to not upset any die hard fans of the site who may scoff at the slightest adaptation, I call our creation Chicago Hot Dog New York Style.

We used pepperocini peppers in place of sport peppers and regular relish instead of “bright green relish”?and sesame seed buns instead of poppy. We did find celery salt, though and if I were you I wouldn't skip this vital ingredient, a dash of it brightens the flavors.

Jim tells me this style hot dog began as hobo food.

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Posted on August 3, 2009

Laughs »Brandon’s Funny Signs

My friend Brandon has an amazing knack for finding amazing signage. Take a look at some of his sitings here.

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Posted on August 3, 2009

TV Shows »Rotten Tomatoes

Rotten Tomatoes is nerdy in a bad way sometimes (I could skip having to watch the awkward hiaku reviews) but it's also got that kind of nerd charm that can be enjoyable. The hosts are very LA Current TV stock (see XPlay) and the faux banter between can be lame, but easily over looked because these two kids do grow on you (she especially when you see how much prettier and like a normal cool girl you might know she looks like under all that makeup).

But the real reason we watch every week is just because I miss movie previews on Sundays. I was always a fan of Siskle and Ebert and even went along with it when it became Ebert and Roper. But it's “hip”, “younger” reincarnation staring uncharasmatic douches name Josh was unpalettable.

Rotten Tomatoes gives a well rounded point of view of new releases including online viewers, critics, and to their credit, they also reference and recommend many older and sometimes lesser known films.

It's not a ground breaking or life changing show and it could be too much for you depending on your tolerance for geekdom, but I enjoy it despite it's flaws and am happy at least some people are still wathcing, loving and reviewing movies.

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Posted on August 3, 2009

Web Sites »Luxirare

Luxirare is such a stunning elevated perfectionism, that scrolling through her large, luscious images of wild fashion and even wilder home made foods is somewhat mind boggling. How can this woman, who creates such fascinating things with an incredible knack for aesthetic detail, who only appears with a blurred out face, possibly be human?

I am envious beyond belief of fellow style bloggist, Style Bubble receiving the truly rare gift of one of Luxirare's garments: a pierced breast embroidered motorcycle jacket PLUS a perfectly packaged jar of her own truffle honey. Ouch, the thought of that on hot biscuits is painfully dreamy.

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Posted on August 3, 2009

Places to Visit »Insider’s Tips for Lake George

I've recommended several Lake George area attractions, but the region is not terribly well known for excellent cuisine, so I thought I'd help out visitors with a food choice eating selections.

Breakfast is pretty standard fair, but we most enjoy the log cabin and taxidermy setting of the Tamarack Inn. The service is always super friendly and the fried eggs and ham are less greasy than other local spots. Plus I love that you can order some silver dollar pancakes if you really want to fill up on breakfast.

A new local delicacy that was brought to my attention on my latest trip is the dirty john dog. Well, I should say that this pint sized, dry chili encrusted goodness is only new to me. It's been a favorite in the area for over fifty years. You'll find the taste sensation at the New Way Lunch diner in Queensbury (there's also an original location in a seedy part of Glens Falls). where the only tune on the juke box is Kim Carnes' Betty Davis Eyes and the staff is made up of very polite teenagers.

On the way to dirty johns, you'll pass through the outlets, which I would like to note houses an Oshkosh B'gosh. Stop in, my fall stuff is just hitting the stores and it's downright adorable. And while we're on the subject of shopping, I'd also like to recommend Fawn Ridge Pottery. I've never been to the actual show room, but I have a hand thrown wedding gift pitcher that I adore.

On the opposite spectrum from the ultra cheap ($1) hot dogs, lies the hoighty toighty Friends Lake Inn. Reservations here can be made online at opentable, but are not necessary if you eat like an old person at 6 or so like we do. The meal was pricey and very good, but their foie gras and pineapple flan appetizer and creamy coconut and pineapple sorbet were particularly memorable.

If you want to grill your own food, and of course, it's a must if you're with friends in the outdoors, there's no better spot to get the fixings than Ham's Bacon – or as it is properly and more boringly called Oscar's Smokehouse. Their hot dogs are phenomenal, but they really blew my mind with their smoked trout and salmon, both of which i have been indulging in for dinner for the past week.

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Posted on August 3, 2009

Spend a Couple Minutes »Bubble Roome Sugar Scrub

I got into scrubs with the dead sea salt version I enjoyed at the Turkish and Russian Baths, but I really began my love for the scrub with these Walnut Sugar ones from Bubble Roome Brooklyn.

Davis E Johnston began the soap and beauty product line five years ago out of his small Brooklyn kitchen. Now his visually appealing goods can be bought in several local shops like Sodafine, where my friends found this for me on my birthday.

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Posted on August 3, 2009

Spend a Couple Hours »Radio Lab

Did you ever have a great teacher that just made their subject fascinating? That's what listening to Radio Lab with Jad Abumrad and Robert Krulwich is like. With their goofy wit and accessible info, I find myself amazed by science and actually learning more things about certain subjects that I remember than when I was in school. (I only had one memorable teacher, Mr Nichols, and it probably helped us to remember what he said because we all had crushes on him).

I'm listening to their archives and can already highly recommend the programs on sleep, stress, and sperm (that's three separate episodes by the way). If you've exhausted your This American Lives and have a curiosity in the mysteries of science, this entertaining show will be a god send to you.

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Posted on August 3, 2009

Desserts »Scialo Brothers Bakery

While my friend's attempt to keep her beau's birthday cake celebration a surprise was foiled – the cake itself -?was a rousing success. From Scialo Brothers in Providence, an Italian bakery that has sat on Atwell's Ave since 1916 (!), the cake was huge, chocolaty, and rich.

There is an online shop where you can get cakes, cookies and biscotti delivered, but you'd be missing out on the beautiful fine looking counter girls we were told about that work there.

Here's what my friend had to say:
“They make cakes, pies, bread, and all sorts of Italian cookies and pastries. I particularly like their soft dinner rolls, pignoli cookies, and apricot & almond paste tart. I also LOVE that the place is mostly staffed by young, girl-next-door types who are very cute.”

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Posted on August 3, 2009