Recipes »Sweet Pea Ravioli with Scallion Cream Sauce

from Big Girls Small Kitchen

I was in search of a nice, easy sauce to accompany some sweet pea raviolis from the Ravioli Store (via Fresh Direct). I came across this great Scallion Cream Sauce at Big Girls Small Kitchen and knew, as a scallion fan, it would be perfect.

The recipe also includes quick homemade raviolis if you’re more ambitious than me.

Fresh tasting and simple, this was perfect for an impromptu dinner get together.

Just pair with some wine, meats and cheeses.

See more: Recipes Pasta Sauce/Dips Vegetarian

One Comment →
Posted on October 13, 2011

Recipes »Mediterranean Fish Sandwich

from Giada De Laurentiis

I’m glad that Giada is more than a soothing voice that could drift you to sleep on a hammock. Any time I’ve tried out one of her recipes, they exceed my expectations.This Mediterranean Halibut Sandwich is no exception.

I’ve made similar flakes fish sandwiches with canned tuna (haven’t we all?) but a freshly roasted fillet – in my case I substituted lemon sole- makes for an entirely different and elevated dish. The filling with sun dried tomatoes capers zest and parsley is mellower than it’s parts but still flavorful. I added a slice of fresh mozzarella.

See more: Recipes Fish Mediterranean Sandwiches

Be the first to leave a comment →
Posted on September 9, 2011

Recipes »Spaghetti With Garlic, Lamb Sausage, and Arugula

A Brix Picks Original

I am usually slave to a recipe, so I was very proud of myself for producing such a great meal tonight without one. I owe a lot, of course to the awesome ingredients I picked up from Eataly (a madhouse on the weekend, phew!).

I opted for a thin lamb sausage that proved to be delicious and a jar of Sugo al Pomodoro e Verdure Dell’Otro (tomato and vegetable sauce).

I had my favorite dry pasta waiting at home – Rao’s and went to work.

I started with tons of garlic slices (at least 5 cloves), olive oil and the sausage and let it cook while the water boiled.

Once the sausage was browned and the pasta was cooking (9 and a half minutes makes perfect al dente) I added the jar of tomato sauce, parmesan rind, garlic salt and cracked pepper.

Lastly, with just a few minutes left on the pasta, I threw in three handfuls of arugula which wilted quickly as well as a splash of lemon juice.

Just add the pasta to the mixture once it’s done and top with a heap of parmesan – mmmm!

I deserved (and got) a Sixpoint Sweet Action for such a yummy meal.

See more: Recipes Italian Lamb Pasta

Be the first to leave a comment →
Posted on July 31, 2011

Recipes »Chicken with Bamboo Shoot Curry

from Thai Table

This Thai recipe for Curry with Bamboo Shoots called for ground beef, but I went a lighter route with ground chicken instead.

As monochromatic as it looks, it was alive with flavor and quick to make.

See more: Recipes Chicken Thai

Be the first to leave a comment →
Posted on June 6, 2011

Recipes »Roasted Branzino with Caper Butter

from Food & Wine

I always assumed roasting a whole fish would be some sort of ordeal outside my limited skills as a cook, but this Roasted Branzino with Caper Butter was super easy and beyond yummy.

With so few ingredients I was worried it might end up bland, but I can’t recommend this preparation enough!

See more: Recipes Fish Italian

Be the first to leave a comment →
Posted on May 25, 2011

Recipes »Chicken Papaya Stir Fry

from Food and Wine

I make a lot of stir frys so finding this Chicken Papaya Stir Fry recipe was exciting for the list of unusual ingredients.

I wasn’t sure of the papaya and orange juice would make for a far too sweet dish, but with the salty seasonings and poblanos, they were mellow and delicious.

See more: Recipes Asian Chicken

One Comment →
Posted on May 22, 2011

Recipes »Scallion Crusted Artic Char

from Epicurious

I know that slathering mayonnaise on food doesn’t appeal to everyone and I admit this turned out looking a little more like a burnt marshmallow than I expected, but I promise this simple three ingredient Scallion Crusted Arctic Char is delicious.

I found the recipe on epicurious after seeing an Iron Chef char battle and wanting to prepare the salmon and trout like fish.

See more: Recipes Fish Seafood

Be the first to leave a comment →
Posted on May 6, 2011

Recipes »Gai Pad Krapow

from Serious Eats

This excellent and affordable recipe for Gai Pad Krapow, also known as Thai Basil Chicken is totally superb!

The rice, the fish sauce, the basil and the fried egg combines to create a very complex but well balanced dish.

No one would believe how easily it all comes together. This is one I’ll bookmark to make over and over in the future.

Thanks again, Serious Eats.

See more: Recipes Asian Chicken Thai

Be the first to leave a comment →
Posted on April 30, 2011

Recipes »Spaghetti with Ground Lamb and Spinach

from Food & Wine

This Lamb and Spinach Spaghetti recipe won rave reviews and even though I made a ton, not a strand of pasta was left. Lamb lends an earthy taste and makes for a much less greasy meal than if this called for ground beef. Sunny days are not quite here yet, so take advantage of heavy comfort food weather and make this delicious dish.