Recipes « Brix Picks

Recipes »Veal Piccata

Veal Piccata Quick, easy, and delicious!

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Posted on January 2, 2006

Recipes »French Toast

French Toast 1 egg
1 cup half and half
1 Tbsp. Sugar
1 Tbsp. Cinnamon
1/4 tap. Nutmeg
3 or 4 drops Vanilla extract
1/4 tap. Salt
6 slices thick white bread or French bread

Beat eggs with half and half. Add sugar, cinnamon, nutmeg , vanilla extract, and salt. Soak both sides of bread in the mixture for a couple of minutes. Fry in melted butter or shortening until brown on both sides. Dust with powdered sugar and serve with butter and syrup or honey.

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Posted on December 26, 2005

Recipes »Prosciutto Corn Cakes (with sausage and peppers)

Prosciutto Corn Cakes (with sausage and peppers) 1. Start cooking sausages

2. Mix 1 bag of Jiffy Corn muffin mix with 4 slices prosciutto, 1 egg, 1 tbsp butter, 3/4 milk, and black pepper.

3. Form cakes with batter and cook until golden brown.

4. Add cubanelle peppers to sausage pan as the finish cooking.

Serve.

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Posted on December 18, 2005

Recipes »Meatloaf

This is the best recipe for meatloaf I have found.

From epicurious

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Posted on December 12, 2005

Recipes »Chocolate Chip Cookies

Chocolate Chip Cookies I don't really bake anything, but I love it whenever these cookies are baked for me. The two sticks of butter make all the difference.