My first medieval recipe failed an we will not speak of it. But Chike Endored is quite good and yes, it does actually come from a mediaeval recipe.
Recipes »Chike Endored
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Recipes »Ground Beef Bar-b-que
Go all out for this, get tomatoes, lettuce, onion (sliced in thin rings) and sharp cheddar. A beef bar-b-que recipe this good deserves all the fixings.
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Posted on August 14, 2006
Recipes »Spanish-Style Sausage and Chicken
This Spanish-Style Sausage and Chicken was delicious. Great simple flavors that mix perfectly. Highly recommended.
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Posted on August 7, 2006
Recipes »Avocado Mango Salsa
Sweet mango and silky avocado with a kick make for such a yummy treat.
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Posted on July 31, 2006
Recipes »Strawberry Muffins
These Strawberry Muffins are as tasty as they are pretty. Use fresh strawberries while you still can.
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Posted on July 24, 2006
Recipes »Drunken Mussels
An easy tequila drenched alternative to the buttery and tomato based broths of most mussel recipes. A side of pasta is the perfect accompaniment.
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Posted on July 17, 2006
Recipes »Coq Au Vin
Probably the most complex and certainly the most time consuming recipe I've tried in a long time, but worth the wait.
I used chicken breasts rather than thighs (I prefer white meat) and the meat was nice and tender with an non-too overpowering flavor. I served with Baked English Potatoes.
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Posted on July 10, 2006
Recipes »Mike’s Clam Bake
Recipe from good friend and amazing cook, Mike Stermer:
I didn't really follow a recipe, just saw what they had at the supermarket as far as seafood went and put some things that I knew would go, and a few I took a shot at. Here's my makeshift recipe. Cut in half (since we used 6 pounds of seafood over at the house)
1 pound clams (in shell)
1 pound mussels (in shell)
1 pound of shrimp (in shell)
1 pound of potatoes
1/2 pound new potatoes
4 ears of corn
6 gloves of garlic
1 can of beer
fresh dill
old bay seasoning
salt
pepper
add the potatoes, garlic, some salt and pepper and lots of old bay with 1/2 of the can of beer and a 1/2 of water to a large covered pot on medium heat.
I also put a little garlic wine vinegar in the water and some lemon juice and 2 tables spoons of butter. You can add more lemon juice when you add the rest of the beer. After about 10 minutes add the ears of corn (cut on the cob into about 4-5 pieces each ear) and half the fresh dill. Once corn is yellow and potatoes are soft, add the,washed clams in shell first. Add lots more old bay and the rest of the dill, as well as the rest of the beer.
Once the clams have cooked for a few minutes add the mussels, and then the shrimp. the shrimp only need to turn pink. Once the clams and mussels are opened, the pot is ready for eatin'. Mix up the pot to disperse the clams, mussels, shrimp, corn and potatoes evenly.
If any clams or mussels are not open, place then on the grill and cook until the shell opens on its own. Crawfish are good in it too.
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Posted on July 3, 2006
Recipes »Simply Marinated Mushrooms
Perfect for left over mushrooms from other recipes. Fairly quick to whip up and the results are excellent as a savory side or snack.
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Posted on June 26, 2006
Recipes »Apple Breakfast Bread
I can hardly believe how easy it was to make something that tasted like it came from a favorite bakery. Wake up early on a Saturday then sleep some more as it bakes, then wake again to the baked apple and cinnamon aroma. Perfect.