One of the downsides of my neighborhood is that almost nothing is up as early as me on Sunday morning. When I wake up with a craving for pancakes and want to try a delicious sounding recipe from Serious Eats at seven in the morning, I pretty much have to wait until the normal people roll out of bed closer to ten to get the ingredients from the grocery store. Well, this past Sunday I was not willing to wait and I opted instead to see what Bisquick had to offer using ingredients I already had.
There are two “melt in your mouth” pancake versions that differ from the traditional. I tried the “supreme” which includes sugar, baking powder, and vanilla. The result is a lighter and sweeter pancake that took maple syrup well and didn't leave me with a rock in my tummy, despite the fact that I made a hulking stack of them just for the two of us.
The office girls and I were huddled around the homemade 
Phew, there's no getting around the heaviness of a home-made burgers but gosh, they are good. For my first 
Even though I got the recipe for this 
Michelle’s house was always to funnest to stay for sleepovers in junior high and high school, her little terrier Mikey coming down to smell our breathe in the morning aside, it was a teenage dream. The basement was all ours and it had a pool table and sleeping bags, the boys we allowed to occasionally hang out with us lived nearby and we always ate at least one bowl of cake batter a night.
In honor of St. Patrick, Meghan made an amazing meal last weekend. I asked her how she did it and this is what she told me:
Inspired by the great combination of mushrooms and eggs at Back Forty, I found this simple 
First of all, I love the adjective “sprightly” so I would have been drawn to this 
Only one dish can be worth 