Desserts »Cupcakeland

390 Metropolitan Avenue, Williamsburg, Brooklyn

For such a cheery place: pink exterior, quirky paintings on the windows, and an adorable name like Cupcakeland, I was expecting service with a big old goofy smile. Instead we were surprised with an unexpected aloofness, teetering on rudeness but, what difference does it make if the cupcakes are good, right?

Well, they are quite good and most importantly, not dry – which is often the biggest flaw of a cupcake. I had the coconut with creamy, tangy icing, Jim the cookie. The selection is great – from plain vanilla or chocolate to red velvet, peppermint ganache and carrot. Everyone will find something to take home in a little pink box.

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Posted on December 22, 2010

Desserts,Drinks »Xocolata a la Pedra

from Spain

This thick hunk of Xocolata a la Pedra came home with us from Spain. We doled out chunks to eat like candy bars and I was instantly in love with the grainy rich deliciousness. We both agreed it tasted like hot cocoa powder condensed into a block, but not any old, bland Swiss Miss kind.

Well, after a little bit of research, I found out it tasted like that because that’s exactly what it is – condensed hot chocolate. Oh, turistas idiotas!

So, I tried it the correct way – as a hot beverage: Simply heat a block in a sauce pan with a little milk and add more milk as it melts. Without more precise instructions, I just eyeballed the amount of milk and under did it a bit but am happy to have a rich hot cocoa for the winter season that tastes this good.

Though, to be honest, I actually most prefer it the way I first tried it – nibbled raw – incorrectly or not. Wish I had grabbed a few more bars because it sadly doesn’t seem to be something I can purchase easily in the states.

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Posted on December 15, 2010

Desserts »Handmade Snoballs

From Sage General Store, 24-20 Jackson Ave, Long Island City

On my way to the doctor, taking the awkward and on this day, cold outdoor transfer to the 7 train, I often wonder about the adorably hip, quaint Sage General Store, a new-ish shop that reeks of old timey goodness but with a staff of tattooed transplants serving mouth watering comfort foods.

Since yesterday was the first snow (OK, so it didn’t accumulate, but there were flakes) I was even more tempted by the handmade snoballs in the window (choice pink or white) and just had to take one home to split with Jim for dessert.

It’s a hefty dense white cake (probably made denser by my putting it in the fridge) with sugary, yummy frosting both in and outside and big chunks of coconut. To compare with the store bought, processed version is unfair. It’s an entirely different beast – and, for the record, I still have a soft spot for that weird Hostess puck, at least in memory since I haven’t had one in a while, but I do know that it is nowhere near as tasty as this hand made decadence.

The store features all sorts of sweet and savory goodies and will now be the highlight of that train route for me, beating out the one hundred steps it takes to get to the train.

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Posted on December 7, 2010

Desserts »Birdbath Cookies

223 1st Ave, 145 7th Ave, 160 Prince St, 200 Church St, and in the New Museum

The taste duo of chewy and crisp is found perfectly, I believe, in cookies, and only in a few cookies made in some magical way I can’t replicate at that. Birdbath, a neighborhood green bakery, from the people who run City Bakery delivers an array of awesome cookies. Jim picked up a variety from the west village location (there are several throughout the city) and I have to put my vote in for the classic chocolate chip as the favorite (though the dark chocolate with white chocolate chips was not far behind).

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Posted on November 19, 2010

Desserts »Everlasting Gobstoppers

Wonka Candy

The Everlasting Gobstopper is the stuff of sweet tooth kid dreams from the mind of Roald Dahl. In real life, it doesn’t last forever and it won’t be used to test your commitment to Willy Wonka but they are harder to find than one might think.

Thankfully, at least for a couple more days, I can pull the pregnancy craving card and spend several errand runs tracking some down.

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Posted on October 22, 2010

Desserts »Betty Crocker Chocolate Chip Cookie Mix

Mix Magic

While the common agreement tends to be that anything homemade from scratch is better than a grocery bought mix, Betty Crocker’s Chocolate Chip Cookie Mix might persuade a few purists that the easy road to chocolate chip goodness isn’t always the worst way to go. It’s been instrumental in fulfilling cravings without much effort and the end result is seriously tasty.

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Posted on September 26, 2010

Desserts »Cat Head Cupcakes from Ruthy’s Bakery

75 9th Avenue

If you really want to take your party to the next level, bust out a small army of cat head cupcakes! Shaun was awesome enough to pick these up from Ruthy’s – the bakery with all the wild cookie monster cakes at Chelsea Market. As a lover of icing and cats, there really is nothing better than this, though even me, with a monster sweet tooth had to eat one in two sittings. The head is full of an icing/cake mixture that is not for the faint of heart when it comes to sugar rushes. Seriously, these were the coolest party surprise ever. Ruthy’s can make custom ones to bring delight to your loved ones too even if they’re not cat ladies.

Click here for the rest of Cat Head Cupcakes from Ruthy’s Bakery

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Posted on August 29, 2010

Desserts »NYC Icy

100 Avenue A

First, People’s Pops and now NYC Icy, this is turning into my summer of frozen treat delight!  This critical fave seems to have opened, closed, reopened all over the city many times before settling into this hole in the wall shop off Thompson Square park. I haven’t been in the area but have been meaning to swing by and curse myself for not making the trip sooner. Soft, smooth sorbets and cream ices come in an array of tantalizing flavors. I opted for a tart but balanced blueberry lemonade and an absolutely amazing and refreshing cucumber. Jim’s malted chocolate was quite decadent. I really can’t recommend this place enough and can’t wait to go back for more (then eat it in front of the gutter punks).

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Posted on August 22, 2010

Desserts »The Breads of El Beit

158 Bedford Avenue

This delicious, moist slice of banana walnut bread is not the first baked good from El Beit, the gourmet Bedford Ave coffee shop, that has made my day. Another day offered a candied ginger version that was divine. I am pretty sure the breads are house made and they do tend to sell out, a hard fact I learned one day trying to get some much later in the day. I wish I could take home entire loaves.

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Posted on August 15, 2010

Desserts »Duck and Bunny: A Snuggery

312 Wickenden St, Providence RI

If you find yourself as I was, craving a cupcake in the middle of the day in Providence, there’s no need to worry. Not only will you find a cupcake at the adorable Duck and Bunny, but you’ll find a great buttermilk honey cupcake with Lavender Icing. Nutella sandwiched between two peanut butter cookies was Jim’s preferred indulgence and the modern wonderland in black and white decorated spot also boasted some pretty good coffee and a relaxing back garden.

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Posted on August 8, 2010