Pick for the week of April 2nd
Here's what I said then:
The key is frying the tortillas (I used flour rather than corn), which softens them up. The rest is simple seasoning and fresh ingredients. I love this recipe.
Runners Up:
Chicken Vietnamese Sandwiches
Chicken Tetrazzini
Oyster Stew
Sylvia's Ribs
Beef Medallions With Mustard-Tarragon Glaze
But what do you think?